Gelatin dessert with condensed milk and cream
Ingredients:
Gelatin peach, pineapple and tutti frutti
1 can of condensed milk
3 packages of cream
6 leaves of gelatine
Preparation:
Advance to gelatin as directed on the packaging and allow to set.
Whisk the cream and add the condensed milk.
Soak the gelatin in cold water and lead to microwaves to melt and adding to the previous mixture.
Meanwhile cut the gelatin has solidified into cubes and involved with the preparation of cream.
Put in a form and lead the refrigerator.
Before serving put the order a few minutes in hot water and unmold onto a plate
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