Recipe of sweet fig with port wine
2 kg of figs Pingo de Mel
1 kg of brown sugar
Rind of 1 lemon
1 cinnamon stick
1.5 dl of port ruby
1 pinch of salt
1 Remove the feet of the figs and cut them into pieces to a pot.
2 Add the figs remaining ingredients and bring to boil.
3 After the baked figs, remove the cinnamon stick and lemon peel, grind prepared with the help of a magic wand.
Leave ascertain until 4 point road.
5 Save on still warm jars.