Thai Jasmine Rice

thumb (5)

Thai Jasmine Rice

All Thai recipes are based on a large bowl of steaming Thai rice and fluffy, which should not join jasmine salt. With this vegetarian recipe of Rice Thai Jasmine will experience the exotic flavors of Thailand.

Preparation: 5 minutes | Cook Time: 15 minutes
Calories: 239 Kcal
Sugars: 0 g
Protein 5g
Fat: 2 g
Carbohydrates: 54 g

METHOD OF PAN uncovered
225g Thai jasmine rice
1 liter of water
225g Thai jasmine rice
450 ml water

– For the method uncovered saucepan, rinse rice in a sieve under cold running water and leave to drain.
– Bring water to boil. Add the rice, stir once again and let it simmer over medium heat. Bake, uncovered, for 8-10 minutes until cooked.
– Drain well and gently loosen the grains with a fork before serving.
– For the absorption method, rinse the rice under cold running water.
– Put the rice and water in a saucepan and bring to a boil. Stir once and cover the pan slightly. Lower the heat to maximum. Cook for 10 minutes. Let stand for 5 minutes.
– Loosen the grains gently with a fork and serve immediately rice.


Deixe um comentário

Preencha os seus dados abaixo ou clique em um ícone para log in:

Logotipo do

Você está comentando utilizando sua conta Sair /  Alterar )

Foto do Google+

Você está comentando utilizando sua conta Google+. Sair /  Alterar )

Imagem do Twitter

Você está comentando utilizando sua conta Twitter. Sair /  Alterar )

Foto do Facebook

Você está comentando utilizando sua conta Facebook. Sair /  Alterar )


Conectando a %s